Matcha Ikoku (zip bag) 100g

Ceremonial Matcha Ikkoku Refill is a 100 g refill pack in a bio zip bag, created for daily matcha drinkers, cafés, and anyone who prefers their favourite matcha in a larger, long-lasting format.

Grown in the hills of Izumo, Shimane, this matcha offers soft, creamy sweetness and calming floral notes. 

Taste

Delicately sweet and creamy, with gentle umami and soft floral notes.

Origin

Region: Izumo, Shimane Prefecture
Heritage: Produced by a long-established tea-growing family with over a century of craftsmanship
Environment: Mineral-rich volcanic soil, clean mountain air, and pure spring water
Growing method: ultra–low pesticide cultivation
Quality control: Each batch is tested for safety, purity, and freshness

Cultivar

A refined blend of three cultivars, each chosen for balance and depth: okumidori, yabukita,saemidori

How to prepare

Usucha (Traditional Matcha)

1. Add 2 g matcha to your bowl
2. Pour 30 ml water at 80°C
3. Whisk in a quick “W” motion until creamy
4. Add more water to taste

Matcha Latte

1. Whisk 2-2,5 g matcha with 30 ml of 80°C water
2. Add 170 ml warm or cold milk
3. Sweeten if desired

Storage: Keep airtight and refrigerated after opening

Certificates

• FSSC 22000
• ISO 9001

Producers prioritize organic methods, reduced pesticide use, and rigorous safety testing, ensuring purity from leaf to bowl.