Matcha Ikoku 100 g

Ceremonial Matcha Ikkoku PRO is crafted for daily matcha drinkers, cafés, and anyone who prefers their favourite matcha in a larger, long-lasting format.
Grown in the hills of Izumo, Shimane, this matcha offers soft, creamy sweetness and calming floral notes. 

Now available in a 100 g professional tin designed for frequent use.

Taste

Delicately sweet and creamy, with gentle umami and soft floral notes.

Origin

Region: Izumo, Shimane Prefecture
Heritage: Produced by a long-established tea-growing family with over a century of craftsmanship
Environment: Mineral-rich volcanic soil, clean mountain air, and pure spring water
Growing method: ultra–low pesticide cultivation
Quality control: Each batch is tested for safety, purity, and freshness

Cultivar

A refined blend of three cultivars, each chosen for balance and depth: okumidori, yabukita,saemidori

How to prepare

Usucha (Traditional Matcha)

1. Add 2 g matcha to your bowl
2. Pour 30 ml water at 80°C
3. Whisk in a quick “W” motion until creamy
4. Add more water to taste

Matcha Latte

1. Whisk 2-2,5 g matcha with 30 ml of 80°C water
2. Add 170 ml warm or cold milk
3. Sweeten if desired

Storage: Keep airtight and refrigerated after opening

Certificates

• FSSC 22000
• ISO 9001

Producers prioritize organic methods, reduced pesticide use, and rigorous safety testing, ensuring purity from leaf to bowl.