Hojicha powder Hibi 30 g

Hojicha Powder Hibi is a warm, roasted Japanese tea from Uji, Kyoto, smooth, nutty, and naturally low in caffeine.

Hojicha is a traditional roasted green tea, known for its toasty, caramel-like flavour and gentle caffeine level. Unlike matcha which is unroasted, grassy, and energizing, hojicha is warm, calming, and deeply soothing, making it ideal for evenings or slow, cozy moments.

Taste

Warm and deeply roasted with gentle sweetness. Flavour notes of toasted nuts, soft caramel, and subtle cocoa, wrapped in a soothing, comforting aroma.

Origin

• Region: Uji, Kyoto, the birthplace of Japanese tea mastery
• Heritage: Produced using traditional roasting and stone-milling techniques
• Environment: Fertile river valleys, clean air, and centuries of tea cultivation
• Cultivation: Low-pesticide, carefully controlled methods
• Quality: Each batch tested for purity, roast consistency, and smoothness

Cultivar

This batch uses Yabukita, Japan’s most widely respected cultivar chosen for its balanced flavour, clean sweetness, and smooth roasting profile that translates beautifully into lattes.

How to prepare a hojicha latte

1. Add 2-3 g of hojicha powder to your cup
2. Mix with a small amount of hot water to create a smooth paste
3. Add warm milk of your choice
4. Sweeten if desired

Storage

Store airtight in a cool, dry place. Refrigeration optional, but helps preserve freshness.

Certificates

• FSSC 22000
• ISO 9001

Producers follow responsible roasting and safety testing practices to ensure a clean, pure tea experience from leaf to cup.